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As a chef, author, restaurateur, and television personality, Geoffrey Zakarian brings a wealth of talent and experience to Zakarian Hospitalitys areas of focus - menu planning, interior design and restaurant concept development. In addition, Zakarian Hospitality plans and executes top-flight private dining experiences with vision, flair, and attention to detail. Zakarian Hospitality has produced acclaimed cookbooks - Geoffrey Zakarians Town / Country and My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients, and has now launched the Geoffrey Pro for Home collection. Current Properties New York City: The Lambs Club The National Bar and Dining Rooms Atlantic City, NJ:...
Restaurant consulting,public events and appearances,private dining experiences,and brand development
Zakarian hospitality's revenue is 11m - 100m
Zakarian hospitality has 11 - 50 employees.
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