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In 1995, Derek Ryan opened the first Yamamori restaurant on Georges Street, Dublin. What started as a single establishment has since blossomed into a triumvirate of thriving restaurants and bars in the city centre, each celebrated for its commitment to delivering traditional, authentic Japanese dishes, superb cocktails, friendly service, and a vibrant atmosphere. Yamamori South City, established in 1995, remains the flagship location. Boasting an array of delights, including tempura, sushi, Japanese grill, and freshly prepared ramen, it has secured its place as the pioneer of Japanese cuisine in Dublin. Beyond its culinary offerings, Yamamori South has etched a lively...
Food,drinks,art,music,good times,japan,sushi,ramen,cocktails,japanese whisky,late night,family business,design,private events,sake,japanese foods,izakaya,yamamori,ireland,dublin,and collaboration
Yamamori dublin operates in the Food and beverage services industry.
Yamamori dublin's revenue is 11m - 100m
Yamamori dublin has 51 - 200 employees.
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