
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Upon entering Vasilis Kitchen, guests are whisked away to Greece through the unrivaled ambiance, unparalleled hospitality and fresh tastes of the carefully sourced farm-to-table ingredients served. The menu, characterized by Mediterranean inspired recipes with creative modern interpretations, has been carefully designed by Greek celebrity chef, Yiannis Lucacos. Lucacos, also a restaurateur, brings his expertise to the table by crafting a menu that explores the Vasilis experience of sustainability, creativity and hospitality
Vasilis kitchen operates in the Restaurants industry.
Vasilis kitchen's revenue is 11m - 100m
Vasilis kitchen has 11 - 50 employees.
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