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Tuya, the taste of French Riviera based in Vienna and Bucharest. Inspired by French Mediterranean cuisine, Tuya is, above all, food-driven and ingredient-centric. Tuyas richness comes from its fresh and light Mediterranean ingredients, with dishes that unite the simplicity of courgettes, artichokes, olives, lemons, and tomatoes, alongside the freshest seafood, meat, and pasta. The menu additionally incorporates a wide variety of classic non-Mediterranean, and some inspired Ligurian dishes specific to Cuisine Nicoise, from whole roast baby chicken to gnocchi with fresh tomatoes. For a complete Coted Azur experience, Tuyas impeccable dining is perfectly complemented by an exquisite selection of French...
Tuya restaurant operates in the Restaurants industry.
Tuya restaurant's revenue is 11m - 100m
Tuya restaurant has 11 - 50 employees.
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