Toscanis

The desire to create a unique and versatile dining experience, together with a passion for Italian and Mediterranean cuisine, is what inspired founding director Chris Maggacis to open his first Toscanis restaurant in 1998 at Garden City, Brisbane. He worked hard in creating a venue where people could get together at any time of the day and enjoy superior service, a wide selection of tantalising food, fabulous coffees and cakes, and soak up a relaxed yet social atmosphere that truly sets Toscanis apart. The goal was to provide all this and more, to a high standard yet at an affordable price. At Toscanis we are always looking for bright, bubbly and enthusiastic staff to join our team. If you are passionate about a career in hospitality, we have opportunities as restaurant managers, wait staff, baristas, chefs, apprentice chefs and kitchen hands available. Our aim at Toscanis is to provide a unique and versatile dining experience for our customers, whereby they feel welcome an...