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Torte, which means cake in German, was founded by Chef Rhea Wadhawan in 2019. Bringing her two worlds of design and food together, she creates classic European desserts with a blend of modern techniques. Living up to its name, Torte specialises in experimental yet nostalgic desserts - flavors that take you to Europe. Along with prioritizing flavor, quality and regard for tradition, it also celebrates seasonal produce. It is the highlight of Tortes evolving menu that includes tarts, entremets, cheesecakes, viennoiserie, artisanal breads amongst a range of savory products
Torte operates in the Food and beverage services industry.
Torte's revenue is 11m - 100m
Torte has 11 - 50 employees.
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