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Restaurant in Beacon Hill neighborhood of Boston. Established in 2012. Alongside thirty-six draft lines, over sixty bottled beers, and a wall of whiskeys, Chef Brian Poe pairs the traditional New England steak tip with fine seasonal ingredients and specializes in preparing any and all kinds of tips, including exotic meats like kangaroo, yak, elk, ostrich and antelope
Tip tap room operates in the Restaurants industry.
Tip tap room's revenue is 11m - 100m
Tip tap room has 11 - 50 employees.
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