The Sola Company

NON-GMO Low Carb Chef Crafted So how did Sola come to be? Were glad you asked! It all started with Chef Ryan. He was inspired to create Sola when he was tasked to come up with a delicious low-carb, no-added-sugar menufor a party with hundreds on the guest list. His dishes wowed the crowdand convinced his low-carb clients they no longer had to give up on the rich flavors they love. Ryan decided to help with the clients day-to-day menus, and searched for low carb products in grocery storesbut alas, he couldnt find any that met his rigorous standards. Refusing to compromise on taste, Ryan created Sola in 2012, starting with his own low-carb bread & bagels, boasting flavors that impressed everyoneeven the skeptics. Ryan teamed up with Chef Ashley, a pastry chef, to make our baked goods even tastier. No R&D labs hereas other functional nutrition brands do! Together, they came up with the taste profiles you know and love today from Sola that have the added benefit of being made with...