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The Ordinary Fancy Seafood & Oyster Hall

Hospitality

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
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Frequently Asked Questions About The Ordinary Fancy Seafood & Oyster Hall

What does The ordinary fancy seafood & oyster hall do?+

From the team behind FIG Restaurant, James Beard Award Winning Chef Mike Lata and Adam Nemirow opened The Ordinary in December 2012. A Southern seafood hall & oyster bar located in an old bank in the heart of downtown Charleston, SC. Our menu celebrates the merroir of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers. Our approach is recognizable: we aim to pair great food with great drink and friendly, detailed service. At The Ordinary, we do so against the backdrop of an historical Charleston building that...

What is The ordinary fancy seafood & oyster hall's industry? +

The ordinary fancy seafood & oyster hall operates in the Hospitality industry.

What is The ordinary fancy seafood & oyster hall's revenue? +

The ordinary fancy seafood & oyster hall's revenue is 11m - 100m

What is The ordinary fancy seafood & oyster hall's company size? +

The ordinary fancy seafood & oyster hall has 11 - 50 employees.

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