The Oceanaire Seafood Room Logo

The Oceanaire Seafood Room

Restaurants

  • Revenue 1B+
  • Size 10000+
  • HQ Contact
  • Website theoceanaire.com

At The Oceanaire Seafood Room, our commitment to freshness sets us apart from the rest. Only top-of-the-catch fish from the worlds most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurants high standards of quality and flavor are exceeded. The menu is based on market availability, therefore our selections change each day. Landrys is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landrys Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mortons The Steakhouse, The Oceanaire, McCormick & Schmicks, Mitchells Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastros Restaurants. The company also operates a group of signature restaurants, including Vic & Anthonys, Grotto, Willie Gs, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island View More

Specialities
Ultra-Fresh Seafood Customer Service Hospitality View More

People working in The Oceanaire Seafood Room

Samuel Atiles
Head Bartender ********@**ry.com
Tim Whitlock
Sr. Vice President of... **********@**ry.com
Hal Hecht
VP of Operations *******@**ry.com
Leah Smith
Director of Training *******@**ry.com
Larissa Walters
Manager *********@**ry.com
Brandon Walker
Assistant General Manager ********@**ry.com
Bob Bob
General Manager/Managing Partner *****@**ry.com
Robert Mee
Front Manager *****@**ry.com
Rudolph Polderman
Manager ***********@**ry.com
Christine Clerfay
Manager *********@**ry.com
Engel Colon
General Manager *******@**ry.com
Dave Fromkin
beverage manager *********@**ry.com
Lalena Huber
Restaurant Manager *******@**ry.com
Roger Warren
Restaurant Management ********@**ry.com
Nate Beachler
General Manager **********@**ry.com
Steven Ruiz
Restaurant Manager ******@**ry.com
Jair Chavez
Dining Room Manager ********@**ry.com
Sheryl Trump
sales and marketing manager... *******@**ry.com
Rayven Whitehurst
Sales and Event Manager... ************@**ry.com
Keri Cohen
Event Sales Manager *******@**ry.com
Boryana Miteva
Restaurant Manager ********@**ry.com
Cheryse Brown
Payroll Supervisor *******@**ry.com
Demetrius Lee
Manager *****@**ry.com
Jaime Gomez
Floor Manager *******@**ry.com
Miya Lindh
communications manager *******@**ry.com
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Products & Technologies used at The Oceanaire Seafood Room

Products used at THE OCEANAIRE SEAFOOD ROOM
Aws Meridian Max Gift Typekit
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The Oceanaire Seafood Room's website built with

  • Varnish
    Varnish

    Varnish is a reverse caching proxy.

    Caching
  • Nginx
    Nginx

    Nginx is a web server that can also be used as a reverse proxy, load balancer, mail proxy and HTTP cache.

    Web servers Reverse proxies
  • web-vitals
    web-vitals

    The web-vitals JavaScript is a tiny, modular library for measuring all the web vitals metrics on real users.

    Javascript libraries Rum
  • HSTS
    HSTS

    HTTP Strict Transport Security (HSTS) informs browsers that the site should only be accessed using HTTPS.

    Security

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Frequently asked questions about The Oceanaire Seafood Room

  1. What does THE OCEANAIRE SEAFOOD ROOM's do?
    At The Oceanaire Seafood Room, our commitment to freshness sets us apart from the rest. Only top-of-the-catch fish from the worlds most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurants high standards of quality and flavor are exceeded. The menu is based on market availability, therefore our selections change each day. Landrys is a...
  2. What are The Oceanaire Seafood Room's specialities?
    Ultra-fresh seafood , Customer service , Hospitality
  3. What is THE OCEANAIRE SEAFOOD ROOM's industry?
    The oceanaire seafood room operates in Restaurants industry.
  4. What is THE OCEANAIRE SEAFOOD ROOM's revenue?
    The oceanaire seafood room's revenue is 1b+
  5. What is THE OCEANAIRE SEAFOOD ROOM's company size?
    The oceanaire seafood room's has 10000+ people working.
  6. What is THE OCEANAIRE SEAFOOD ROOM's official website?
    www.theoceanaire.com is official website of The oceanaire seafood room.