The Culinary Research and Education Academy

The Culinary Research and Education Academy (CREA) was founded by one of the most important culinary innovators of our time: Dr. Bruno Goussault. Known as the Godfather of Sous-Vide, Goussault has been credited with modernizing the sous-vide technique and elevating it to the forefront of the culinary world; making it what it is today. Receive your training from CREA, the sous-vide authority. Culinary stars such as Thomas Keller, Heston Blumenthal, Anne-Sophie Pic, Antoine Westermann, David Bouley and Daniel Boulud have all learned the art of sous-vide from CREA via Bruno Goussault. To bring this innovative technique into your kitchen, attend...

Sous-vide training,culinary training,e-learning,and culinary research

The culinary research and education academy operates in the Professional training and coaching industry.

The culinary research and education academy's revenue is 11m - 100m

The culinary research and education academy has 11 - 50 employees.