The Barn At Berryfields

The Barn At Berryfields is a family-run, independent hospitality business in the heart of the West Midlands. The Barn comprises of a 2 AA Rosette 1st floor A La Carte restaurant & private function room, Garden & Tepee area offering alfresco streetfood, private Tepee venue, artisan bakery, cafe & butchery, and a working farm. The Barn is a foodie destination home-rearing its own herds of Berryfields Suffolk Red pigs and Berryfields Hereford pedigree cattle, home-growing fruit, vegetables & salad produce in a 2-acre Kitchen Garden & 50ft poly-tunnel and hand-making its own bread, confectionery and pastries in its artisan bakery....

Restaurant,bakery,cafe,butchery,streetfood,outdoor dining,function room,conference room,and private function room

The barn at berryfields operates in the Hospitality industry.

The barn at berryfields's revenue is 11m - 100m

The barn at berryfields has 11 - 50 employees.