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The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). The scope of the journal covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information. The journal is indexed in major databases like Scopus, AGORA, Food Science and Technology Abstracts, AJOL, DOAJ, CABI, EBSCO, among others. More information about AJFAND indexing and partnerships can be found on the website. AJFAND has an editorial board and...
The african journal of food agriculture nutrition and development (ajfand) operates in the Book and periodical publishing industry.
The african journal of food agriculture nutrition and development (ajfand)'s revenue is 11m - 100m
The african journal of food agriculture nutrition and development (ajfand) has 11 - 50 employees.
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