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The Taste of Italy range of dehydrated pasta blends was inspired by authentic Italian pasta dishes. A concept that was brought back to South Africa after a trip to Venice, Italy. It is a combination of dehydrated vegetables and herbs that one can simply rehydrate and combine with pasta. Cooking Taste of Italy could not be easier! All you have to do is place the dehydrated ingredients into a pot, add boiling water and olive oil, bring to boil until the water has cooked off and toss into already prepared pasta! This product is ideal for busy people, executives, those...
Pasta,grinders,italian,vegeterian,vegan,dehydrated,food,and cooking
Taste of italy operates in the Food and beverage manufacturing industry.
Taste of italy's revenue is 11m - 100m
Taste of italy has 11 - 50 employees.
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