Sukhis Gourmet Indian Foods

Created by celebrated chef-teacher Sukhi Singh, Sukhis Gourmet Indian Foods is a family operated, woman-owned company founded in the San Francisco Bay Area in 1992 following an increasing demand for Indian cuisine using premium, natural ingredients. One of only a handful of USDA-certified and third party audited Indian food vendors, Sukhis brings the nourishment, stories and enchantment of India to home chefs and foodies with a taste for the exotic. Sukhis culinary creations are available to the public in leading natural and specialty food stores nationwide including Whole Foods, as well as fresh at farmers markets and grocery stores across the San Francisco Bay area. Sukhis products are available to the trade through national and regional natural/specialty food distributors, and in commercial portions for food service applications, including hot bars and institutional dining. Sukhis is closely tied to its community through non-profit organizations, including C.H.E.F.S (Conq...