Stefanos Restaurant Group

Stefano Viglietti is a self-taught chef who owns and operates three restaurants and the Slo Food Market with his wife, Whitney, in Sheboygan, Wisconsin. Trattoria Stefano, a regional Italian trattoria, opened in 1994 followed by Il Ritrovo, a certified Neapolitan pizzeria in 2000. Both have been featured in Food & Wine Magazine, Madison Magazine, Wisconsin Trails, Milwaukee Magazine, Bon Apetit, and Chicago Sun Times. In 2005, Stefano opened Field to Fork, a combination cafe and grocery featuring local and organic meats and produce. Field to Fork was featured in Saveur Magazine and New York Times Magazine online.The Duke of Devon, a true English gastropub, opened in 2006 and closed in 2021. Stefano was named a semi-finalist for Best Chef: Midwest in the 2018 James Beard Awards. Stefano has provided outstanding learning experiences for his employees through sponsored trips to Italy, helping to expand knowledge and appreciation for authentic Italian cuisine. Stefano and Whitney ...