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The Experimental Station for the Food Preserving Industry (SSICA) is a Research Foundation, whose operates on the national territory through its headquarter in Parma and the local unit in Angri (SA). Founded in 1922 with the mission of providing scientific and technological support to the Italian food industry, the institute has been carrying out for over a century activities of experimental development, consultancy, transfer of results, technological training and dissemination with the aim of providing answers to the general problems concerning the processing activity, intervening throughout the production chain of agri-food to improve quality and safety standards. Our specialized areas...
Conserve ittiche,conserve animali,conserve vegetali,sviluppo tecnologico,conserve alimentari,ambiente,packaging,microbiologia,metrologia,etichettatura,sicurezza chimica,marketing,and consumer science
Ssica - research foundation operates in the Research services industry.
Ssica - research foundation's revenue is 11m - 100m
Ssica - research foundation has 51 - 200 employees.
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