
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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+1
Enjoy a unique eating experience on the top floor of the Living Tomorrow Innovation Campus. SAPOR redefines the art of fine dining in Brussels. Perched regally on the 12th floor of the Living Tomorrow Innovation Campus, this chefs table offers stunning views of the vibrant capital city. Expect a symphony of seasonal ingredients and a celebration of local produce - all from the visionary mind of Chef Marc Clement
Gastronomy,gastronomie,innovative cooking,fresh food,topchef,and gault millau
Sapor operates in the Restaurants industry.
Sapor's revenue is 11m - 100m
Sapor has 11 - 50 employees.
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