SanMiguelFoods

It all began in 1967 in the magnificent town of San Miguel de Allende Mexico, with a great Madrazos Family vision to harvest and produce the best quality food. We have always sought to do what only a few can do, to take care of nature, our land and our people. Recieved, give back and work more than any other, sow, harvest, produce and re-sow in a sustainable way and always with great respect for Natures cycles to get the best Flavors, Nutrients and Purity that the Golden circle gives us: The Earth, The Water and The Sun

Private label,food design,and global market

Sanmiguelfoods operates in the Food and beverage services industry.

Sanmiguelfoods's revenue is 11m - 100m

Sanmiguelfoods has 11 - 50 employees.