Saint Pierre

Headed by Chef-Owner Emmanuel Stroobant, Saint Pierre is one of the best Michelin restaurants Singapore of timeless elegance, advancing bravely into the future with dining excellence. Its superlative cuisine, beautiful interiors, and a team of talented chefs have escalated the restaurant into the echelons of international accolades. The modern French restaurant was awarded two stars by Michelin Guide Singapore in 2019. Saint Pierre is the story of Chef Stroobant a culmination of his lifes search for self-knowledge. Here, Chef Stroobant leads you on his passage, through a sensual gastronomic dining experience, embodying his own journey and discoveries; where the art of fine dining is celebrated, and the rituals of the table are cherished and perpetuated. At the heart of Saint Pierre lies essence-centric cuisine, the advanced extraction of concentrated, vital essences from the freshest natural ingredients to season dishes through the use of modern techniques and methods. Chef Stro...