
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Richard DeShantz, a proud Pittsburgh native, has dedicated the past two decades to enriching the citys fine dining scene. With his innovative culinary approach and creative finesse, he has indelibly impacted the world of fine dining in Pittsburgh, leaving an enduring legacy. Through his culinary ventures, DeShantz has delighted both local connoisseurs and visiting gourmands, earning widespread acclaim for his exceptional contributions to the citys fine dining culture. Our restaurants include Meat & Potatoes, Butcher and the Rye, gi-jin, Golden Gai, Tako, Tako Torta, Sally Anns, Fish nor Fowl, Poulet Bleu, and Coop de Ville
Richard deshantz restaurant group operates in the Hospitality industry.
Richard deshantz restaurant group's revenue is 11m - 100m
Richard deshantz restaurant group has 11 - 50 employees.
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