RibCrib

Founded in 1992 in Tulsa, Oklahoma, RibCribs modest beginnings began with a smoker, a retrofitted old house, and founder Bret Chandlers desire to cook the best hickory-smoked meats and home-style sides. Since that modest start, RibCrib remains deeply rooted in the local culture where we operate our restaurants. Were 21st century cue that pays homage to barbecues roots, but were also not afraid to embrace new definitions, new dishes and new personalities that have emerged. Our authentic, smoked kissed barbecue is the real deal and our restaurants are built upon a family of franchise operators who share the same passion for generously serving food and their communities. Were interpreters of classical styles and makers of new ones. Were complex and simple at the same time. Today, RibCrib has spread to eight states and more than 60 full service and fast casual locations. Backed by a strong culture and a management team determined to knit together a new story that depends less on old s...