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Culinary creations inspired by journeys. Experience gained in top restaurants. Flavors from afar. Regional products. Beautiful wines. Craftsmanship. Local hospitality with a touch of Canadian charm. RestaurantOne is the creation of Limburger Edwin Soumang and Canadian Bethany DeLong. Their international hospitality experience is palatable; Bethany and Edwin have seen much of the world and that has been and continues to be a great source of inspiration. ONE will pamper you in a unique ambiance, where youll enjoy traditional flavours with a modern twist and delight in the hospitable atmosphere. Edwin creates dishes that have been inspired both far and near,...
Fine dining,catering,private functions,and business lunches & dinners
Restaurant one operates in the Food and beverage services industry.
Restaurant one's revenue is 11m - 100m
Restaurant one has 11 - 50 employees.
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