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Mark J.
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day deliveryMonday through Saturdayto wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am
Quaker valley foods, inc operates in the Food and beverage services industry.
Quaker valley foods, inc's revenue is 11m - 100m
Quaker valley foods, inc has 51 - 200 employees.
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