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In 1972, two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada called the Sub Shop. John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity to purchase an interest in the business and later bought the business in 1975. After taking the helm, Larsen sponsored a community-wide contest to choose a name for the Sub Shop to differentiate it from imitators. In a review of more than 10,000 contest entries, Larsen chose the name...Port of Subs. Between 1975 and 1985 the Larsens developed ten company-owned units. Throughout the years many...
Fresh sliced sandwiches,wraps,salads,and more!,catering,online and mobile ordering,your favorite lunch destination,community focused,fast casual,franchise,delivery,and quick
Port of subs operates in the Restaurants industry.
Port of subs's revenue is 11m - 100m
Port of subs has 201 - 500 employees.
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