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Founded in New Orleans in 1972, POPEYES has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chains passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the worlds largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world
Louisiana fast!
Popeyes louisiana kitchen operates in the Restaurants industry.
Popeyes louisiana kitchen's revenue is $6.50b
Popeyes louisiana kitchen has 10000+ employees.
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