Pink Salt

Pink Salt has firmly established itself as a favourite Sydney restaurant, embellishing bistro inspirations with pristine techniques, great ingredients, and personal flourishes that are often surprising. Guests are treated to a dining experience designed to stir the senses with international flair. Pink Salt chefs prepare each dish with profound expertise, using locally sourced fresh ingredients to deliver well cooked seasonal dishes, along with a short but great wine list and warm attentive service. Elegant yet relaxed, Pink Salt offers a truly distinctive atmosphere - perfect for any dining occasion. Pink Salt offers an array of possibilities for special events and...

Weddings,christenings,corporate events,medical meetings,birthdays,engagement parties,hens dinners,charity lunches,batmizvahs,romantic dinner,book launches/literary lunches,and wine tastings

Pink salt operates in the Hospitality industry.

Pink salt's revenue is 11m - 100m

Pink salt has 11 - 50 employees.