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Pastis Group is noted for its authentically French casual dining venues across Hong Kong. Created in November 2009 with the opening of Pastis, the French group, owned by Jerome Spitzer and Olivier Caisson, never stopped growing since then. To date, The group includes 9 restaurants, 1 wine shop, 1 wine bar and 1 Cocktail Bar with more than 100 employees . Pastis Group inaugurated Le Boudoir in October 2010, French American Bistro (F.A.B.) in March 2012, Metropolitain in March 2013, Comptoir and French Flair in 2015, Eiffel Bistro in 2016, Cafe Claudel in 2018, Cafe Boheme in 2019 and Pastis...
French cuisine,restaurant,wine cellar,bistro,and bar
Pastis group operates in the Food and beverage services industry.
Pastis group's revenue is 11m - 100m
Pastis group has 11 - 50 employees.
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