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Mark J.
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Parrys launched in 2007 as a New York-style pizza joint that was great for a quick bite and perhaps a beer or a glass of wine. Our reputation for craveably crafted pizza, wings and calzones at a family-friendly value quickly became known around town. Over the past 15 years, Parrys has evolved into a complete dining experience. Sure, pizza, wings and fried dough (customer faves) are still on the menu, but Parrys also has become a craft beer haven with some of the best rotating tap lists at all our locations, no matter what state we call home. All of...
New york-style pizza,craft beer,uncommon hospitality,and craveably crafted
Parrys pizzeria & taphouse | parrys sliceria & taps operates in the Restaurants industry.
Parrys pizzeria & taphouse | parrys sliceria & taps's revenue is 11m - 100m
Parrys pizzeria & taphouse | parrys sliceria & taps has 201 - 500 employees.
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