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Oyster and Chop

Restaurants

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
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Employees
Buyer Intent
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Frequently Asked Questions About Oyster and Chop

What does Oyster and chop do?+

Our most popular steak is our tomahawk to share. Over more than a decade, our steak-specialist executive chef has perfected the art of cooking this cut with a beautiful brown crust achieved by sealing the meat at 450 degrees then roasting at 200 degrees for about 20 minutes in our special broiler imported from the United States. We recommend that you order your tomahawk medium rare but this cut offers something for all tastes - some parts closest to the bone will actually be well-done tempting you to pick up the bone and feast on those crunchy bits! You can...

What is Oyster and chop's industry? +

Oyster and chop operates in the Restaurants industry.

What is Oyster and chop's revenue? +

Oyster and chop's revenue is 11m - 100m

What is Oyster and chop's company size? +

Oyster and chop has 11 - 50 employees.

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