O Bar and Dining

Owner operators, Michael and Angela Moore have been redefining the Sydney luxury dining scene at O Bar and Dining since 2007. Occupying the entire 47th floor of Australia Square and boasting 360-degree rotating views, O prides itself on being one of Sydneys premier hospitality venues offering culinary excellence and spectacular views in a one-of-a-kind setting. But beyond the view, its the food that steals the show. Michael and his head Chef Jason Deans food philosophy is driven by the simple principle of a good supplier relationship; ensuring quality, seasonality, variety and freshness is delivered to the plate, always. Blending local flavours with global influences creates a truly unique culinary journey, each dish perfectly complementing the dining occasion and spectacular surrounds. The service at O Bar is marked by genuine warmth, a hallmark of our family-owned roots, adding an extra layer of charm to the impeccable setting. An award-winning wine list and over 500 artisa...