Nuba Restaurant Group

Victor Bouzide founded Nuba in 2003 with a desire to spread the goodness of his grandmothers cooking. He did this in a small 15-seat restaurant on Hastings Street which served our now famous plates and pita wraps. Every day he was up before dawn (and still is) to pick the best ingredients from the produce depots. In 2006, Ernesto Gomez arrived in Vancouver with extensive international hospitality and business experience and the drive to create something great in Vancouver. He began his relationship with Nuba, like many of our staff do, as a customer. Ernesto loved what Victor was doing and they created a partnership that combined their rich experience and talents. Often regarded as one of the worlds healthiest cuisines, Lebanese food combines the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East. Here at Nuba, we offer authentic lebanese cuisine in harmony and rhythm with modern times. We seek out the freshest ingredients orga...