Muratbey Cheese

Entering the cheese industry with a small cheese shop in Eminonu in 1965, Muratbey opened its first production plant in 1992. When the flavor of natural milk and Muratbeys innovative identity were combined, the resulting quality and unique products changed the perception of cheese in Turkey. In Muratbey, while cheese with traditional flavor is meeting with modern technology, the local features are maintained and the risk of monotony of a large cheese business is avoided. Muratbey keeps in mind the expectations of flavor of the consumers while producing quality products with a modern technology and has proved this with its ambition, Flavor matters!, in its field. Expanding in foreign markets in 2008 and registering its brand in about 60 countries in 2014, Muratbey represents the Turkish cheese selection in world markets with pride. Exporting to several countries including in particular the U.S., Japan, Kuwait, UAE, Bahrain, Saudi Arabia, Iraq, Qatar, Turkmenistan and Azerbaijan, Mura...