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Mozaic Restaurant Gastronomic is a proud member of Les Grandes Tables du Monde (The Best Tables of the World) making it the best restaurant in Ubud for fine dining and private, romantic dinner experiences. Led by Michelin star restaurant trained chefs Chris Salans partnered with Blake Thornley, Mozaic takes diners on a culinary journey of flavors deeply rooted in Balinese culture. Our beautiful garden setting will envelope your senses as your taste buds are whisked away on a delightful French-Indonesian cuisine adventure. We can accommodate to any and all dietary preferences and create especially delightful vegan and vegetarian dishes with...
Gastronomy,restaurant,fine dining,sustainability,mixology,food,beverage,michelin star,bali,dining,and cuisine
Mozaic restaurant gastronomic bali operates in the Restaurants industry.
Mozaic restaurant gastronomic bali's revenue is 11m - 100m
Mozaic restaurant gastronomic bali has 11 - 50 employees.
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