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As a family owned business, Monks is dedicated to making sure your BBQ experience is traditional and authentic. We take no shortcuts when smoking our meats. This means long nights, but a great product that were proud to put our name on. Loudoun County natives, Brian Monk Jenkins and his wife Kirsten, started Monks in July 2011 as a mobile operation, set up outside of Corcoran Brewery in Waterford, Virginia. For Monk, smoking barbecue is a personal passion he began doing just on the weekends. Since then, theyve received many accolades, including Best Food Truck in the DC Area so...
Brisket,pastrami,ribs,pulled chicken,smoked wings,pulled pork,bacon on a stick,great american bourbon bar,tequila bar,whiskey wednesday,and smoked gouda mac and cheese
Monks bbq operates in the Restaurants industry.
Monks bbq's revenue is 11m - 100m
Monks bbq has 11 - 50 employees.
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