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Miyokos Creamery, based in Northern Californias esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the worlds finest plant milk creamery and built on the foundations of craft and compassion, Miyokos is the natural evolution of dairy using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyokos believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates...
Miyokos creamery operates in the Food and beverage manufacturing industry.
Miyokos creamery's revenue is 11m - 100m
Miyokos creamery has 51 - 200 employees.
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