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Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a Guest First philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his fathers legacy. Under Jeffs leadership, Metz Culinary Management currently ranks #13 on Food Management Magazines list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast...
Food service,hospitality,restaurant,k-12,independent schools,high education,health care,business and industry,environmental services,on-site dining,chef-driven,customized dining services,and evs
Metz culinary management operates in the Hospitality industry.
Metz culinary management's revenue is 1m - 10m
Metz culinary management has 5001 - 10000 employees.
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