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In 1974, Jose Maria Cofino opened the first McDonalds restaurant in Mesoamerica, located in Guatemala. His wife, Yolanda Fernandez de Cofino, joined the company a few year later, turning a family business into a benchmark for good practice and innovation in the fast food industry. Due to a successful operational record, in 2006 acquired McDonalds Honduras & Nicaragua and in 2009 the business of El Salvador, becoming McDonalds Mesoamerica. Innovation and teamwork skills are recognized globally, and have earned the highest awards inside McDonalds Corporation such as: Golden arches: recognition awarded twice for qualifying McDonalds Mesoamerica restaurants as Triple A...
Servicio rápido,ambiente familiar,innovación,hamburguesas,empresa,comida,negocios,and medio ambiente
Mcdonalds mesoamerica operates in the Food and beverage services industry.
Mcdonalds mesoamerica's revenue is 11m - 100m
Mcdonalds mesoamerica has 501 - 1000 employees.
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