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The Marilyn Magaram Center for Food Science, Nutrition & Dietetics is an auxiliary center at California State University, Northridge under the College of Health and Human Development. Our Vision To be the recognized Center of Excellence in Food Sciences, Nutrition, and Dietetics serving the global community. Our Mission The mission of the Marilyn Magaram Center (MMC) is to enhance and promote health and well-being through research, education and services in food science, nutrition and dietetics. On June 15, 1991, the center was brought into reality by Philip Magaram and his family as a tribute and memorial to their wife and...
Nutrition,dietetics,food science,health,wellness,workshops,kids nutrition,food products,wellness services,nutrition clinic,recipe analysis,diet analysis,bodpod,public health,and gardening
Marilyn magaram center for food science, nutrition & dietetics operates in the Wellness and fitness services industry.
Marilyn magaram center for food science, nutrition & dietetics's revenue is 11m - 100m
Marilyn magaram center for food science, nutrition & dietetics has 11 - 50 employees.
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