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About Los Agaves Los Agaves celebrates the authentic flavor and foods of Mexico with an innovative twist and contemporary style. Signature dishes include Molcajetes, Chiles Nortenos, Enchiladas Guadalajara, and Fajitas del Mar, among many more. All dishes are prepared fresh daily with the highest quality of ingredients, handmade salsas and tortillas. Owner Carlos Luna opened Los Agaves in Santa Barbara on Milpas Street in August 2008. After a successful five years of business, Luna opened his second Santa Barbara location on De La Vina Street in August 2013, and opened Goleta at the Camino Real Shopping Center in October 2014....
Los agaves restaurants operates in the Restaurants industry.
Los agaves restaurants's revenue is 11m - 100m
Los agaves restaurants has 11 - 50 employees.
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