
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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All of our food is freshly prepared each day by our chefs. Our menus have been created to highlight the best ingredients with great cooker over charcoal, ember and flame. Our popular Sunday lunches are traditional roasts slow-cooked with seasonal trimmings. Sustainable and fresh produce is supplied by Ashgrove Farm and our network of local suppliers. Seasonal, small plates and sharing boards are available evenings and all day Sunday in the pub, alongside a range of craft beers, including our very own Gritchie brews, boutique spirits and French wines
Lore of the land operates in the Restaurants industry.
Lore of the land's revenue is 11m - 100m
Lore of the land has 11 - 50 employees.
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