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Lolas Cupcakes began back in 2006 when two friends, Victoria Jossel and Romy Lewis, started things the good old fashioned way. Originally taking orders in their bedrooms and baking in their parents kitchens, the orders soon started flooding in and they had to move production to a bakery in Primrose Hill. With their love for baking and passion for the finest, freshest ingredients the company grew from strength to strength. Lolas opened concessions in Harrods, Selfridges and Topshop, a flagship in Mayfair, an online store and has worked hard to produce Londons best cupcakes. Victoria and Romy moved on to...
Bakery and cupcakes
Lolas cupcakes operates in the Food and beverage services industry.
Lolas cupcakes's revenue is 11m - 100m
Lolas cupcakes has 51 - 200 employees.
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