
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group
Link restaurant group operates in the Restaurants industry.
Link restaurant group's revenue is 11m - 100m
Link restaurant group has 51 - 200 employees.
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