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Limon is a family-owned restaurant group serving modern Peruvian fare to the Bay Area since 2002. Executive Chef Martin Castillo and brothers Antonio and Eduardo conceptualized their restaurants around an authentic Peruvian dining experience. Serving the dynamic flavors of their countrys cuisine in a lively atmosphere, Limon is inspired by Perus vibrant culture and rich history as a beloved San Francisco dining destination
Limon restaurants operates in the Restaurants industry.
Limon restaurants's revenue is 11m - 100m
Limon restaurants has 11 - 50 employees.
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