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Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a...
Baked on-site,fresh every day from the finest natural ingredients,cookies,legendary baked goods,and rustic breads
Levain bakery operates in the Food and beverage services industry.
Levain bakery's revenue is 11m - 100m
Levain bakery has 201 - 500 employees.
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