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Levain Bakery

Food and Beverage Services

Specialities :
Baked on-site
Fresh every day from the finest natural ingredients
Cookies
Legendary baked goods
And rustic breads
revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
201 - 500

Frequently Asked Questions About Levain Bakery

What does Levain bakery do?+

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a...

What are Levain bakery's specialties? +

Baked on-site,fresh every day from the finest natural ingredients,cookies,legendary baked goods,and rustic breads

What is Levain bakery's industry? +

Levain bakery operates in the Food and beverage services industry.

What is Levain bakery's revenue? +

Levain bakery's revenue is 11m - 100m

What is Levain bakery's company size? +

Levain bakery has 201 - 500 employees.

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