Le Clarence Paris

In the heart of Paris golden triangle, discover the restaurant Le Clarence: Chef Christophe Peles vibrant, daring cuisine in a 19th-century mansion. A unique blend of instinctive, brilliantly executed modern cuisine, juxtaposed with the warm traditional charm of a French chateau, awarded two stars by the Michelin Guide since 2017 and recognised by The Worlds 50 Best Restaurants List for three consecutive years. Christophe Pele brings a touch of innovation and spontaneity that makes Le Clarences cuisine inspired and deliciously appealing. This culinary daring is enhanced by the charm of service a la francaise. The family-owned group, Domaine Clarence Dillon, led by Chairman and CEO Prince Robert of Luxembourg, opened Le Clarence in November 2015 as a gastronomic restaurant featuring the finest wines from Frances terroir, with nearly 2,000 references. Anchored in a majestic and intimate setting that is the perfect expression of the French art of living, Christophe Pele has always...