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A premium, family owned food business practicing French artisan baking disciplines. Laurent manufactures breads, cakes, pastries and savouries for retail and wholesale nationally and internationally. Standing for passion, quality and tradition, Laurent introduced the concept of French artisan baking to Australia, with its first store opening in 1993 on Melbournes high fashion shopping strip, Toorak Road and has grown to 18 cafe locations across Melbourne. In March 2018, Laurent expanded our manufacturing facility in Braeside which produces French breads to the highest traditional standards with total consistency. This facility is globally unique with much of its equipment developed by our...
Bread,cakes,pastries,and sourdough
Laurent operates in the Food and beverage services industry.
Laurent's revenue is 11m - 100m
Laurent has 201 - 500 employees.
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