LAuberge Carmel, Relais & Chateaux

LAuberge Carmel features 20 luxuriously appointed guest rooms in a three story building. The Inns European style architecture focuses around a classic brick courtyard and upper floor rooms offer a peek of Carmel Bay. A complete renovation of the historic Inn was completed in August 2004 and remodeled in 2013, making LAuberge Carmel one of the village by the seas few full service inns offering guests valet parking, room service, a restaurant on premises, and highly personalized guest services. The intimate 12-table Aubergine restaurant features an underground wine cellar that was constructed beneath the inns courtyard to house the restaurants 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County, California and France. The restaurant is open seven days a week from 6:00 - 9:30 pm. Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza prepare sophisticated modern California cuisine. The award winn...