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The history of Parisian tea rooms is intimately tied to the history of the Laduree family. It all began in 1862, when Louis Ernest Laduree, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Laduree macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Laduree, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Laduree is not only the Fabricant de Douceurs...
French restaurant,breakfast & brunch,lunch & diner,tea time,pastries,macarons,cakes,tea ,tea room ,events,french cuisine ,and macarons gift box
Laduree usa operates in the Restaurants industry.
Laduree usa's revenue is 11m - 100m
Laduree usa has 51 - 200 employees.
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