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La Petite Maison is set in a newly remodeled 1903 home that complements the French country-style cuisine. Chef Wells offers seasonal, local ingredients classically prepared and matched with an exceptional wine program. The expansive menu covers classic French fare (such as duck confit, cassoulet and house-made pates) as well as inventive creations such as lobster pot pie and crispy pork belly. Along with the regular menu, a nightly prix fixe menu is offered. The prix fixe menu highlights the freshest ingredients available each day and provides Chef Wells a creative outlet to utilize his most advanced techniques. An extensive wine...
La petite maison restaurant operates in the Restaurants industry.
La petite maison restaurant's revenue is 11m - 100m
La petite maison restaurant has 11 - 50 employees.
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